Virginia Tops List for French Fry Consumption in the U.S.

Virginia leads the nation in french fry consumption, with residents reporting an average intake of 21 pounds of fries per year. Following closely behind are Alabama, Georgia, and Maryland, where individuals consume around 20 pounds annually. A national survey of 5,000 adults commissioned by McCain Foods revealed varying preferences for fry types and seasonings. While crispy outside and soft inside fries are favored by most, specific preferences differ across states. Californians and New Yorkers reported the highest levels of happiness while eating fries. Additionally, Americans agree that fries can be a main dish and enjoy sharing them with loved ones.(Talkerresearch)